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DRY GINGER

Dry Ginger is produced by carefully drying mature ginger roots to concentrate their natural aroma, heat, and flavor. It delivers a sharp, warming taste that enhances both savory and sweet food preparations. Widely used in spice blends, bakery items, herbal infusions, and beverages, dry ginger adds depth and balance to recipes. It is also valued in traditional wellness practices for its soothing and digestive-supporting qualities. The product offers excellent shelf stability and consistent quality for bulk handling and export use. Processed hygienically, it meets international standards for food and pharmaceutical applications.
Dry Ginger

Dry Ginger (Sonth)

Dry Ginger, commonly known as Sonth, is obtained by drying fresh ginger roots under controlled conditions to preserve its strong aroma, pungent flavor, and medicinal properties. It is widely used in culinary, pharmaceutical, ayurvedic, and beverage applications.

Dry ginger is valued for its digestive benefits, anti-inflammatory properties, and warming effect. It is commonly used in curries, marinades, teas, spice blends, and traditional medicines.

Variety:
• Deluxe
• Slice
• Tukdi
• Powder

Packing: 25–50 KG PP Bag
Stuffing Capacity: 40 FT – 25 MT

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