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KALONJI SEEDS

Kalonji Seeds, also known as Black Cumin or Nigella Seeds, are small black seeds with a slightly bitter, peppery flavor and a hint of onion and oregano. These aromatic seeds are widely used to enhance the taste and aroma of breads, curries, pickles, spice blends, and traditional dishes.

Kalonji Seeds

Kalonji Seeds (Nigella Seeds)

In addition to culinary uses, kalonji seeds are highly valued for their medicinal properties, including antioxidant, anti-inflammatory, and digestive benefits. They offer a flavorful and healthful addition to a wide variety of food applications.

Variety:
• Machine Clean
• Single Sortex
• Double Sortex

Packing: 20–25 KG PP Bag
Stuffing Capacity: 40 FT – 26 MT

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