FENUGREEK

Fenugreek seeds are small, golden-brown seeds valued for their distinctive aroma and mildly bitter, nutty flavor. They are widely used in spice blends, curries, pickles, and traditional seasonings to enhance taste and depth. When soaked or cooked, fenugreek seeds develop a pleasant, slightly sweet note that balances savory dishes. They are also appreciated in traditional wellness applications for their nutritional and digestive-supporting qualities. Carefully processed and cleaned, fenugreek seeds provide consistent quality, long shelf life, and suitability for bulk supply and international export markets.